Definition

1. Noun:
   • A sandwich without a covering slice of bread: An open-face sandwich is a type of food consisting of one slice of bread or toast with various toppings, such as meat, cheese, vegetables, or spreads, placed on top. It is not covered by a second slice of bread.

Usage

• The term is used to describe a specific style of sandwich. It is typically served on a plate and often eaten with a knife and fork due to its exposed toppings.
• It is common in various cuisines and can be served as a light meal, appetizer, or snack.

Examples

• Noun:
  • For lunch, I had an open-face sandwich with smoked salmon and cream cheese on rye bread.
  • The café's special is an open-face sandwich topped with roast beef, caramelized onions, and horseradish sauce.

Advanced Usage

• "Open-faced sandwich": This is a common variant spelling and pronunciation with the same meaning.
  • The menu listed an open-faced sandwich with avocado and tomato.

Variants and Related Words

• Open-faced (adj): Used to describe a sandwich prepared in this style.
  • I prefer open-faced sandwiches for brunch.
• Tartine: A French term for an open-face sandwich, often implying a more artisanal or gourmet preparation.
• Smørrebrød: A Danish term for open-face sandwiches, which are a staple of Danish cuisine.

Synonyms

• Open sandwich: A more concise synonym.
• Single-decker sandwich: A less common term, contrasting with a "double-decker" sandwich.

Related Phrases

• To serve something open-face: A phrase describing the preparation style.
  • She decided to serve the turkey open-face on thick slices of sourdough.

Noun

1. sandwich without a covering slice of bread